We are looking for a professional F&B Manager for one of Ireland’s best known Golf Clubs

Responsibilities:

Manage all F&B and day to day operations within budgeted guidelines

Maintain the highest standards throughout the club

Deal directly with the GM, maintain an open and honest relationship

Menu designing along with Head Chef

Purchasing and dealing directly with suppliers on a daily basis

Maintain excellent GP

Identify clients’ needs and strive to match these

Lead and motivate existing F&B staff

Establish KPI’’s, Schedules, rostering, policies and procedures

Comply with all health and safety regulations

Attend weekly meetings with GM regarding sales and productivity

Requirements:

Previous F&B Management experience

Working knowledge of various computer software programs

Ability to spot and resolve problems efficiently

Ability to delegate efficiently

Proven communication and leadership skills

Ability to manage personnel and meet financial targets

Guest – oriented and service minded

Please get in touch by sending your CV in reply to this Ad!

IRC is acting as an Employment Agency in relation to this vacancy.

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