Traditional Cheese Company (TCC) is a privately owned 100% Irish Company specialising in the promotion and distribution of a full range of Irish and Continental cheese. TCC was founded in 1984 by Eugene Carr as an independent specialist wholesaler in the supply of Irish Farmhouse Cheese. Grainne Whalley joined in 1985.
The company moved to its current location in 2000 and later extended its premises to increase production capacity and facilitate the move towards Central Distribution. The company grew rapidly and achieved prime position as a leading supplier of Irish and Continental Cheese to the Retail and Catering sectors.
Traditional Cheese Company was voted ‘Best Dairy Supplier’ at the Food Awards, 2016 and 2017.
TCC has a highly motivated management team with a depth of experience in cheese sourcing, evaluation and management, and a wide network of contacts throughout the entire dairy industry. Through this network, TCC is continually kept abreast of new cheese developments and business opportunities. TCC has attracted personnel with Retail Management, Culinary and cheese making experience who have a true passion for cheese and speciality foods.
Our storage and distribution centres are strategically located in Dublin, Cork and Galway. With our fleet of refrigerated vehicles, we serve customers in retail, foodservice and manufacturing in all major towns and cities across Ireland.
