Excellent Opportunity for a Sales Executive – Fine Foods : Dublin City : This role would suit a qualified chef, seeking to move away from the kitchen but stay within Food and Hospitalty : Contact Daniella 086 7750646

Responsibilities of the Sales Executive

* Identify Develop and Manage Strong customer relations with Senior Chefs, Kitchen Managers, Head Chefs, Restaurant Owners etc within Dublin City
* Daily contact with existing accounts, to ensure customer satisfaction
* Managing and developing long lasting business relations within designated territory
* Working closely with Area Managers – to ensure target and growth are achieved
* Ensure all clients needs and requirements are met with speed and accuracy ensuring repeat business
* Achieve territory growth and targets within proactive Business Development and product cross selling to existing accounts

Requirements:

* Ideal Candidate will have a strong passion for food with a working knowledge of 4/5 Star Kitchen Operations
* You must have strong culinary skills set with a understanding of seasonality and compatibility of produce
* Strong commercial awareness, with the ability to understand Kitchen Margins and Produce Costings
* Excellent Customer Awareness and focus on developing and maintaining strong relations with Executive and Head Chef’s
* Good knowledge of the food distribution sector, fresh, frozen and dry goods.
* Ability to communicate and Negotiate with Senior Chef’s
* Strong Organisational and Planning skills are essential
* Full clean drivers licence

Chef, Head Chef, Executive Chef, Sous Chef, Kitchen Manager, Restaurant Manager, Front of House Manager, Wedding Co-ordinator

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